oyster sauce lettuce
Today, I would like to serve you the simplest and very popular dish of Cantonese cuisine, which is also the specialty of my family-lettuce in oyster sauce. This was the first time I talked hard to get people to agree to take pictures, and it was the first time I exposed the secret sauce method!
Recipe Recommendations
- lettuce appropriate amount
- oyster sauce appropriate amount
- minced garlic appropriate amount
- green onion appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- water appropriate amount
- sesame oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for oyster sauce lettuce
1
Select the lettuce and wash it.
2
Mix oyster sauce, white sugar, chicken essence, soy sauce, salt and water into a sauce.
3
Put oil in the pan and saute the minced garlic and chopped green onion until fragrant.
4
Pour in the lettuce and stir fry a few times.
5
Pour in the juice and stir fry well.
6
Pour in a little sesame oil and remove from the pan.