A fragrance peanut souffle

That day, it happened to have been made of mini-fruit, and it suddenly came to mind that the same thing could be done in peanut form. On that day, a bottle of cold peanut oil was obtained, the oil was bright and the peanut scent was scattered. This is not too long ago. A new idea came up. But isn't it more peanut-flavored? You don't have to freeze, you can make noodles in less than 10 minutes. It takes a lot of effort to make peanuts and to squeeze a piece into a pie. As the heat expands, the peanut's scent floats. It smells good。

Recipe Recommendations

peanut 25 grams
white granulated sugar 25 grams
low-gluten flour 40 grams
peanut oil 25 grams

sweetening
baking
three-quarters of an hour
simple

Steps for A fragrance peanut souffle

Material: 25 grams of peanuts, 25 grams of white sugar, 40 grams of cheap powder, 25 grams of peanut oil

The peanuts were placed in the oven, and the fire was 170 degrees up and down, approximately 8-10 minutes of roasting. When you're ripe, take out the dryer。

Put peanuts and sugar in the machine。

Repeatedly shattering into powder。

With flour, oil pours into big bowls。

Combination of flat noodles。

Separated into approximately 7-8 g/g。

Round it up, put it in the oven, and press it in a pie。

Put it in the oven, fire it up and down, 180 degrees and bake it for about 8-10 minutes。

Light gold, out of the oven。