Tomato and seaweed egg soup
By LarueGibson
In foreign countries, ancient meat, fried rice, and tomato, seaweed and egg soup have almost become synonymous with Chinese food. Is tomato, seaweed and egg soup a Cantonese dish?
Recipe Recommendations
- tomato appropriate amount
- laver appropriate amount
- eggs appropriate amount
- green leafy vegetables appropriate amount
- salt appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Tomato and seaweed egg soup
1
Add water to the pan and add the chopped tomatoes.
2
Wash and add the seaweed two minutes after boiling.
3
Boil the seaweed for 2 minutes, add a little green vegetable leaves, and add salt.
4
Beat the eggs and slowly pour into the pan.
5
Add pepper and sesame oil and turn off heat.Tomato and seaweed egg soup Make Tips
Tomatoes can be boiled in cold water, or fried with oil, add water, and make soup.