Su-chun roll
By VicentaLakin
Spring roll is our Sichuan Street alley. You can see a snack. It's called pizza. The fact is that all the vegetables are covered with thin noodles, and now the spring rolls are all veggies and pickles. The price is very cheap at $5 a box of 20. They're sold outside now. Sweet spicy. It's a mustard
Recipe Recommendations
- white radish a
- shallots 3 pieces
- spring rolls 20 photos
- pepper noodles half a spoonful
- oil chili a spoonful
- sesame oil a little
- slightly spicy
- other
- ten minutes
- simple
Steps for Su-chun roll
1
Fresh white radish doesn't go to the skin。2
This is what you need to keep the radish pretzel straight to the salt, the pepper noodles and the soy sauce. Smash the little onions3
Get ready for spring rolls and spicy oil. If individuals at home who do not have spicy oil feel that they can be canned, the base oil can also be used。4
Take a thin spring roll and put on a layer of spicy oil。5
Pick up the radish curd。6
One by one in a plate。7
It's sweet and sweet, and after that, a little sugar。Su-chun roll Make Tips
Spring rolls must be the kind of vegetable silk that can be eaten directly. White Robbs, silk, cucumbers are all good choices。