Homemade yogurt

The yogurt is based on fresh milk, which is fermented with a useful fungus (fermentant) and then cooled with a milk product. At present, sour milk products are mostly marketed in the form of condensed, blended and adjoining fruits such as juice and jam. The yogurt not only preserves all the advantages of milk, but some aspects of the processing process are short-lived and become more suitable for human nutritional care. Experts call it the “food for the twenty-first century” - a “uniquely functioning nutrient” that regulates the balance of microorganisms in the machine。