Cream shrimp, chrysanthemum powder
By VicentaLakin
Autumn tigers are good, they can't get enough food, they're tired of lazy cooking, so let's make a shrimp gravy. All the stuff goes down together
Recipe Recommendations
- sweet potato powder a
- shrimp of 10
- shredded pork a little
- Jiang a little
- chives a little
- cabbage appropriate amount
- shredded carrots a little
- soy sauce a spoonful
- chicken essence a little
- salt a little
- pepper a little
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Cream shrimp, chrysanthemum powder
1
Done2
Shrimp cassava powder material: a piece of cabbage from a red potato fan (pre-softly soft) with a proper amount of silk cutter and carrots with a little bit of ginger paste onions3
I've got about 20 minutes of gravy, chicken, sugar, black pepper, perfume and starch4
Little bowls with a little bit of oil put in ginger paste and onions5
And then we'll mix the cabbage and carrots6
Add a soft red potato fan and a proper amount of water, a raw pump, and a few minutes of fire7
And then we'll add the pickled raisins and shrimp and all the sauce8
If you burn it again, you'll be fineCream shrimp, chrysanthemum powder Make Tips
Tinker Bell likes to use this bowl when he eats it. It won't take long. It's about five minutes to burn and then boil for a few minutes. Slide