Lian Yuen Yuen

By VicentaLakin

Lian Yuen Yuen
The years I've been out of town, the days I can't get out, the days I eat, the days I eat, the days I eat, the days I eat, the days I eat, the days I eat, the days I eat, the days I eat, the days I eat, the days I eat, the days I eat, the days I eat, the days I eat, the days I eat, the days I eat, the days I eat, the days I eat, the days I eat, the days I eat, the days I eat, the days I eat, the days I eat, the days I eat, the days I eat, the days I eat, the months I eat, the days I eat, the days I eat, the days I eat, the days I eat, the days I eat, the days I eat, the days I eat, the days I eat, the days I eat, and the days I love, and the days I love, and the days I love, and the days I love it, because it's all of my love and the temperature

Recipe Recommendations

  • mooncake premix powder 100 grams
  • invert syrup 75 grams
  • vegetable oil 25 grams
  • fillings
  • salted egg yolk of 10
  • corn starch appropriate amount
  • egg yolk one
  • qingshui a little

Steps for Lian Yuen Yuen

  • 1
    It's pouring syrup in the container, smug it with its hands until it's filled with small gases
  • 2
    It was then added to the vegetable oil, which was fully modulated with a hand pump, filled with small gases
  • 3
    Sift in wide mooncake prep
  • 4
    With a razor and a smooth face
  • 5
    30 minutes to cover the membrane
  • 6
    Strip out the salty yolk, wash off the membrane, put it on a board with tin paper, spray alcohol, put it in a preheated oven and bake it for five minutes at 170 degrees
  • 7
    One egg yolk split in half, weighed together with the inner trap, 40 grams, then the pate was rounded
  • 8
    Take a piece of material and flatten it, put half a salty yolk in the middle
  • 9
    Once it's settled, it'll be divided into 10 grams
  • 10
    Pick up a pie pelt and put it in
  • 11
    The left hand grabs the bottom of the moon cake, and the right hand's tiger's mouth pushs his face up from the bottom and turns around
  • 12
    Then I'll take it down slowly
  • 13
    Mooncakes roll around in corn starch
  • 14
    The moon cake brushes a layer of powder and puts the mooncake embryo in a mold. Internal
  • 15
    Straight to the grill with oilpaper on it, flatten the mooncake and crush the mooncake
  • 16
    Put it in the middle of a preheated oven, 180 degrees up and down, and for five minutes
  • 17
    Now, get some yolk, get some yolk, remove the membrane, add a little bit of water and shake it evenly
  • 18
    In five minutes, take the moon cake out and brush a thin yolk
  • 19
    Go back to the oven and bake for 10 to 12 minutes
  • 20
    When you're out of the oven, you'll be able to put the seal in the box and get the oil back
  • 21
    Completed Chart
  • 22
    Completed Chart

    • Lian Yuen Yuen Make Tips

    One, I do the ratio of 2.8, i.e. 50 grams a month, 10 grams a month, 10 grams a month, and 40 grams a day, but it's difficult to do it. 3:7 will be easy to buy more than two, the pies will be out of hand, the brands will be tulips, and of course it can also be self-made. If you have the content of oil and sugar, the new hands suggest that the ready-made pies 3 or the pretense of a month cake beverage will be fine and will not need to be added to the success rate, and the oil will be returned the next day; the water will mainly affect the upper and back-up colour of the moon cakes, adding its own glare, requiring more attention to the concentration of the lucose water and the amount of salted eggs used in the original formulation will be fresh

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