How to make ♪ Red bean lass ♪ - VicentaLakin's Recipe

Recipe Recommendations

1

Half an hour for red beans

2

Clean up the red beans. Put them in the soy mill

3

Pick the beans, break it

4

Simi put it out of the water。

5

Keep mixing。

6

It's too cold, it's too dense。

7

Cook it again。

8

Keep it cold. Put it up

9

Red beans are made of sand, and they're loaded for backup。

10

Chip cut。

11

The water's boiled and put in the potatoes。

12

Suddenly it's hard for me to accept that the potato is too purple to think of black water。

13

Then put a piece of sugar。

14

Join Simi

15

Add red bean sand

16

Make it even

17

Rise up

18

Eat it while it's hot, and you can cool it。