Mini balls
By VicentaLakin
I added this material, and it's really good to make it
Recipe Recommendations
- Mini Tart Skin of 24
- milk powder
- egg yolk three
- cream 200g
- sugar 70g
- sweetening
- baking
- ten minutes
- simple
Steps for Mini balls
1
All three of them2
Add cream, sugar, powdered milk to melt and filter it out into another bowl3
And then you load it in the pelt with a spoon of nine points. Full4
The oven is preheated for five minutes, then 180 degrees and 20 minutes5
Tastes good. Sweet relatives take care of themselves