Yellow rice noodles fried cake
By AracelyWelch
Yellow rice noodle fried cake is a food fried with water-ground rice flour as the skin and bean paste as the filling. Add water to the dough and mix it up, ferment, knead in a little alkali. When making, press a hole in the middle of the dough, wrap in the bean paste filling, seal tightly, and fry in a warm oil pan until golden brown.
Recipe Recommendations
- yellow rice 1000 grams
- red bean paste 1000 grams
- sugar Osmanthus 15 grams
- peanut oil 150 grams
Steps for Yellow rice noodles fried cake
1
Wash the yellow rice (preferably new yellow rice), soak it in cold water for 4 hours, grind it into a thin paste with the rice and water, put it into a cloth bag, hang it, drain it, then pour it into a basin, and place it in a warmer place. Fermentation should not take too long, and it will be ready as soon as the dough is started.
2
Pull off a small piece of dough weighing about 60 grams and knead it into a ball.
3
Place it on your left hand and press it into a round skin. Put the bean filling mixed with sugar and osmanthus on the round skin with your right hand. Rotate the round skin to gradually wrap the filling. Then pull off the dough at the mouth, place it on a wet cloth and press it into a round cake shape. Wrap all the dough and stuffing according to this method.
4
Pour peanut oil into the pan and heat until 60% heat. Put the green fried cake into the oil in batches, fry until golden yellow, and serve.Yellow rice noodles fried cake Make Tips
1 The millet flour must be soaked in cold water.
2 The peanut oil listed in the ingredients is used for deep-frying the millet cakes; it is advisable to prepare a little more than the amount needed.