Banana toast
By VicentaLakin
Is there a lot of well-known bananas in the house that eat softly, lose it and waste it
Recipe Recommendations
- high-gluten flour 250g
- banana 115g
- milk 80g
- salt 2g
- sugar 20g
- yeast 3g
- butter 20g
- sweetening
- roast
- several hours
- simple
Steps for Banana toast
1
Prepare all the material and weigh it。2
Bananas and milk are placed in the bread machine, and salt and sugar are placed on two corners of the bread barrel, respectively。3
Add bread powder, dig a hole in bread flour, bury yeast, and the baker starts the flour rub。4
Following the smoothing of the noodles, the soft butter is added, and the face continues to be rubbed until it can pull out a large sheet of film。5
On average, three pieces of covered noodles are divided。6
Covering the membranes for 15 minutes。7
Take a noodle, grow a long ellipse and roll it from top to bottom. Three noodles repeat the steps。8
Three rolls covered with dyslexia for five minutes。9
And rolls up into a slightly narrower strip than a box of toast, and rolls in a roll。10
Roll three in the toast box。11
Put the toast in a warm and wet place and ferment it until it's eight-nine minutes full, covered with a toast box。12
The oven is 150 degrees preheated for 10 minutes, the toast box is in the middle floor, 150 degrees in the upper and lower chamber for 35 minutes, and it is then quickly poured out of the toast box on the side and cooled, and it looks good to learn how to paint black and rough。Banana toast Make Tips
A small tip: 1. Bananas are very soft, or they are made of banana mud with a cuisine. 2. Do not allow yeasts to be exposed directly to sugar and salt, otherwise it affects fermentation. 3. The yeast I use is a golden swallow, and the other yeast is four grams. You like straight-angle toast and roast it when it's nine, you like round-angle toast when it's eight, and I like straight-angle。