Coffee, all of it

By VicentaLakin

Coffee, all of it
Coco's alcohol and coffee's perfume. In love with soft Europe, softness with a little stamina。

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Steps for Coffee, all of it

  • 1
    Soft European bread means soft European bread. The European bread is characterized by a strong weight and a sense of flavour, characterized by high fibres, low sugar, low fat, and a focus on the natural plains of grains。
  • 2
    The soft oasis is a combination of the soft taste of Japanese sweet bread and European bread, healthy, natural
  • 3
    Mixing of materials other than butter and pyrotechnics into cook machines, bakers, or hand-carrying. It's hot right now, working in the air-conditioning room to avoid the noodles coming to the point where it's too hot to ferment
  • 4
    Slipped the noodles to a smoother state and added to the softer butter of the room
  • 5
    It'll be okay if the noodles reach the extension, take a little one, open it with your hand, pull out a little film
  • 6
    Take a clean basin, with a small amount of salad oil in it, roll the covered, put it on the cover, and ferment for the first time. The temperature required for the first fermentation is about 28-30 degrees, about an hour
  • 7
    It's twice the size of the noodles
  • 8
    Check if the fermentation is complete? The finger is covered with powder, and a small hole is pressed without turning back immediately and without collapse。
  • 9
    The fermented pasta, weighing, split into two equals, light pressure, exhausting round, covering the film, 10 minutes of laxity
  • 10
    The waking face squirms softly with its hands
  • 11
    In about 10 minutes, we're in the middle of a second roll, and we're going to open the face, turn it over, put it on the platinum. I've got chocolate beans here
  • 12
    Roll the noodles from top to bottom, wrap them up and squeeze them in. Tight
  • 13
    Put it on the plate, cover it up, two rounds. I use a cook's plate, if it doesn't have to be sticky
  • 14
    Two rounds, 30 minutes
  • 15
    fermentation to 1.5 times the size
  • 16
    The fermented pasta is sifted with fermented flour, and it's slashed with small blades。
  • 17
    Put it in a pre-heat oven, and the time and temperature of the baking can be modified by the temper of your own oven at about 180 degrees below

    • Coffee, all of it Make Tips

    The baked bread is best recommended that the day be finished, and the taste is best if you can't finish it, wrap it in a membrane, put it in the freezer, take it out when you want to eat, spray some water and heat it with a microwave oven, or bake the oven for five minutes。

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