Bean potato toast

By VicentaLakin

Bean potato toast
Put some color on the toast. Light pink is my favorite, and it's not boring in the summer。

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Steps for Bean potato toast

  • 1
    POTATO IS RICH IN PROTEINS, CELLULOSE, AMINO ACIDS, VITAMINS AND A VARIETY OF MINERALS, AS WELL AS SELENIUM AND PLUME. VITAMIN A IMPROVES VISION AND VITAMIN C ENABLES THE NORMAL SYNTHESIS OF GLUE PROTEINS. SO MUCH FOR THE GOOD, SO MUCH FOR THE GOOD, SO MUCH FOR THE GOOD
  • 2
    Material preparation
  • 3
    Put the above-mentioned materials, other than lasagna, butter, into the cook ' s machine, bakery or hand-carrying, and then add butter to continue to the full stage (can pull thinner film)
  • 4
    Scratched pasta, 200 grams of pasta, rubbing in the potato powder
  • 5
    Covered with a film, room temperature fermentation, varying according to the seasonal temperature, approximately 1-2 hours, and the face was sent twice the size。
  • 6
    Fermented noodles, exhausting round, 10 minutes of flavour
  • 7
    The nice, loose noodles open up in an elliptical form
  • 8
    Roll it up. Cover it up for 10 minutes
  • 9
    Turning the original pasta into squares, the width of the toast box, and turning the lasagna into a little smaller than the original
  • 10
    Put the lasagna on the pasta and put some honey on it. Beans
  • 11
    Rolling up and down. Hold on tight. I'll put the kitchen in gold without the toast box
  • 12
    Get in the oven, put a glass of warm water, and drive 38 degrees two
  • 13
    fermentation to 8 full, take out, preheat oven 175 degrees, baked for 45 minutes
  • 14
    It's cooling out

    • Bean potato toast Make Tips

    If you don't have the potato powder, you can use the fresh potatoes to make mud

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