It's cold

By VicentaLakin

It's cold
I went to the farm a few days ago to eat this dish, and I came back and thought it was good, and I ate a plate of it myself, and now I'll share it with my favorite relatives。

Recipe Recommendations

  • zucchini
  • garlic 2 cloves
  • millet spicy of 2
  • sesame paste 2 tablespoons
  • soy sauce 1 scoop
  • balsamic vinegar 2 tablespoons
  • honey 1 scoop
  • fine sugar 1 teaspoon
  • sesame oil 1 teaspoon
  • mustard oil 3 drops
  • vegetable oil appropriate amount
  • salt 1 teaspoon

Steps for It's cold

  • 1
    Sliced into thin slices, and then cut into a bowl with thin silk
  • 2
    2 millet spicy and 2 garlic screeched
  • 3
    Cutting spicles into the bowl, with pepper chips and garlic on it
  • 4
    Two spoons of sesame sauce in the bowl, with one spoon of raw smoke and two spoons of evenly mixed vinegar
  • 5
    A small spoon of fine sugar, a small amount of salt, a small spoon of perfume, three drops of mustard oil and a spoon of honey are equally available
  • 6
    (b) Starting the pots with a suitable amount of vegetable oil
  • 7
    While it's hot on garlic peppers
  • 8
    Finally, the sauce is mixed and evenly eaten
  • 9
    Completed Chart
  • 10
    Completed Chart
  • 11
    Completed Chart
  • 12
    Completed Chart

    • It's cold Make Tips

    1) Sichuan selects as much seedless as possible and washs the salt on the skin and removes the remaining pesticides. 2) Fine sugar can be used or not used in accordance with their own habits. 3) This is a formula that I've figured out and can be adapted to my taste。

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