fish-flavored eggplant

Recipe Recommendations

• eggplant appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• soy sauce appropriate amount
• vinegar appropriate amount
• sugar appropriate amount
• pepper appropriate amount
• chicken essence appropriate amount
• pepper oil appropriate amount

• fish-flavored
• burn
• half an hour
• ordinary

Steps for fish-flavored eggplant

1

Cut the eggplant in the middle

2

Apply the flower knife at a 45-degree angle

3

In oil pan, fry the eggplant until yellow on both sides and start to control the oil

4

Minced ginger and garlic, mix the sauce (soy sauce, vinegar, sugar, pepper oil, chicken essence, pepper)

5

Leave a little oil in the pan and stir-fry the ginger and garlic until fragrant

6

Add the fried eggplant, pour in the prepared sauce,(if you like it spicy, you can add some red oil), add a little water, collect the sauce, sprinkle with chopped green onion and serve on the pan!

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