The ribs
By VicentaLakin
Hey, the weather's getting cold these days and the appetite seems to be opening. And his husband and son said, "Cook the pot." Ha ha, well, I'll come to the province. I'm not tired. See, it's the pot, it's the stew, it's the pot, it's the pot, it's the pot, it's the meat, it's the soup, it's the fragrance! I'll save my heart, it's the little fire. If you don't have a pot like this, you'll have to make it with a little fire. The meat is rotten, and the broken teeth of the husband can be eaten and not stuffed, and the soup is fresh, the top half of the bowl, and the grunts are clean! I told you it wasn't digestive. We chewed slowly or nothing
Recipe Recommendations
- salty and fresh
- pot
- several hours
- simple
Steps for The ribs
1
Bone chops up little pieces and washs the bones2
I'll cook it in the hot pot for a minute. I'll get it out of the dump. Wash3
Onion knots, ginger slices, eight horns, fragrance leaves, garlic in the pot4
The fragrance looks good enough to get in the pot, add enough hot water, and then a little sauce and a little wine5
I'm using an electric stew pan, sitting on it, choosing the "old fire soup," and it's four hours default, and it's done ahead of schedule, according to my taste; yes, it's got to be covered in a lid, slowly. There's no electric stew to put on the fire. The fire is slowly rising6
Put flowers in front of the potThe ribs Make Tips
They remove the stain from the inside, the soup is clearer and tasted less; they use hot water to rot the meat, and if they use cold water, the hot meat becomes hard and not bad; and the sauce adjusts to its own tastes, and individuals think that it is not too much of a pharmacist。