Japanese red bean bag

By VicentaLakin

Japanese red bean bag
The red bean bread, which is traditional in Japan, sells its body in almost every bakery, sometimes in a video show, with a fine, fragrance of red bean fragrance with a granular palate in its skin, makes the whole body immersed in happiness and sweetness with the usual plain taste of bread, but it's very delicate to have super-humanity

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Steps for Japanese red bean bag

  • 1
    Make red bean mud. Red beans immersed with water for more than three hours or overnight. Pour it in the power pressure pan, 30 minutes with a proper water pressure
  • 2
    Leach the water, put it in the frying pan, and add other materials to the mix
  • 3
    It's always twitching the pressure and draining the water
  • 4
    Put it in a sealed container and put a lid on it and keep it cool
  • 5
    Make noodles. Except for butter, red bean mud, the material is put in the bread basket in a liquid and powder order. Internal
  • 6
    Selective and Faced Program to Extension
  • 7
    Join the butter and continue to choose a side app for 20 minutes
  • 8
    Noodles are removed, fermented in the pelvis, twice as big
  • 9
    Make red bean bread. The fermented pasta is removed and divided into seven equals. Every little one of them rolls around, and it's 20 minutes to wake up
  • 10
    When the noodles wake up, split the red bean mud into seven, 50 grams each
  • 11
    When you wake up, take a little noodle and flatten a red bean in the middle
  • 12
    Skin wrapped in red bean pie, squeezed through the mouth. Then shut up and put it down
  • 13
    Let's get all six of them in the oven. Medium
  • 14
    fermented in the oven
  • 15
    The oven preheats 190 degrees. Bread surface sprayed with a bottle
  • 16
    A little sesame in the middle
  • 17
    Then put a sheet of oil paper on the bread
  • 18
    Put a clean toast on the bread and push it down two times
  • 19
    Put it under the pre-heat oven
  • 20
    Burn it out
  • 21
    The bread is stored on the Internet and stored in cold air
  • 22
    Eat better when it's hot. It's soft and creamy, and it's filled with wet and thin, and it's so sweet that it's in its mouth

    • Japanese red bean bag Make Tips

    One, if made like a pasta sticky hand, you can eat a little oil or a little hand powder on the table, add a little butter in the red bean pie, make the red beans wetter, then the internal bean won't be dry 3 after it's finished, you can microwave a little hotter while eating, you can eat a little hotter. Eat

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