Baked chicken wings with fragrant rice sauce
By AlberthaRoob
I made boiled chicken wings once before, and everyone in the family ate them heavily, so I didn't like this light food, especially light meat. Seeing this event, I just bought chicken wings. Thinking about the method that wasn't successful last time, I added gravy and marinated it, and the effect was very good.
Recipe Recommendations
- chicken wings of 10
- sour brine 30 grams
- cooking wine 20 grams
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Baked chicken wings with fragrant rice sauce
1
I forgot to take pictures, so starting from the time when the chicken wings were blanched in water, Wash the chicken wings and blanch them with water
2
Prepare onions and ginger, cut the onions into large pieces, don't cut the ginger, just pat it
3
After the water is boiled, add the blanched chicken wings, green onions and ginger, add cooking wine, and cook for 15-20 minutes. Because my old man's teeth are bad, I cooked it for 20 minutes. Add appropriate amount of salt 5 minutes before taking out of the pan
4
Remove the cooked chicken wings, let them dry for a while, then add a little salt, add rice and marinate, and marinate for about an hour. The taste is very good, with strong rice and delicious salty and delicious. If you put it in the refrigerator for 2 hours before eating it, it will taste good. It is a good dish to go with wine.