Red-hot bass

By VicentaLakin

Red-hot bass
A very hot fish。

Recipe Recommendations

  • bass 550g
  • Chili King of 2
  • ginger small piece
  • garlic cloves 5-merous
  • chives 3 pieces
  • salt appropriate amount
  • cooking wine appropriate amount
  • balsamic vinegar appropriate amount
  • soy sauce appropriate amount
  • white sugar appropriate amount

Steps for Red-hot bass

  • 1
    The herd was washed early and the whole fish was wiped with salt。
  • 2
    It's ready to go。
  • 3
    Pour oil in the pot to two chili kings and fry the bass with heat。
  • 4
    Fry one and fry the other。
  • 5
    Infusion。
  • 6
    Pour the vinegar。
  • 7
    Pumping in。
  • 8
    Add ginger garlic。
  • 9
    Turn the fish over and get the sauce all over。
  • 10
    One-time addition of sufficient water。
  • 11
    When the water's open, it's covered in a pan and boiled。
  • 12
    Turn the fish over and keep cooking。
  • 13
    The soup is rich and the fish tastes good, with a little sugar and onions。
  • 14
    Pick up the pan。
  • 15
    Eat at the table

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