Tomato fried eggs
By VicentaLakin
Tomato fried eggs, also known as tomato fried eggs, are a common popular dish in many civilian families. Cooking methods are easy to learn and nutritionally compatible. They are colorful, tasteful, refreshing, appetizing and popular. It has a rich nutritional value, complementary characteristics of nutrients and a healthy anti-age function. At the same time, attention should be paid to the fact that tomatoes are the same as pomegranates, crabs, popsicles, potatoes, white wine, pork liver, fish and meat。
Recipe Recommendations
- salty and sweet
- cook
- ten minutes
- ordinary
Steps for Tomato fried eggs
1
Put a little salt in the eggs, mix them up, they're ready for use。2
Tomato wash, slice。3
The frying pan is hot and hot, and the eggs are boiled, and they're available。4
The frying pan is hot and hot。5
Put it in salt, sugar fried。6
Add water, make soft tomatoes in the fire, gather juice。7
Half the juice is served with fried eggs, and we're cooking together, and we're getting juice。8
Load。Tomato fried eggs Make Tips
One, we usually use two eggs with tomatoes the same size. The ratio of eggs to tomatoes is critical, and if the tomatoes are missing, the fried eggs will taste less, less greasy and dry; the tomatoes will be sour, too much soup and too much to eat. A good mix of raw materials is not only a good basis but also a guarantee of nutritional balance. When you hit an egg, you have to hit it hard, you have to hit it hard for a while, you have to speed it up, you have to scrape every chopstick down to the bottom of the bowl, you have to soak the chopsticks as much as possible into the egg, you know, until when the chopstick moves outside the bowl, almost all the eggs jump out of the bowl and you stop hitting the egg, and the egg surface is full of foam. Three, we can put sugar in the tomatoes. It's a good way to taste the sour and better. It is also necessary to use tomato juice to cut up as much as possible into orange petals in order to obtain more juice。