Chocolate cranberry omelet

By VicentaLakin

Chocolate cranberry omelet
I like it as breakfast, with a glass of milk. It's nice, and I feel so good. It's got sour and sweet cranberry and chocolate beans

Recipe Recommendations

  • cocoa powder 15 grams
  • high powder 250 grams
  • milk 170 grams
  • brown sugar 15 grams
  • white sugar 30 grams
  • yeast 3 grams
  • salt 3 grams
  • butter 25 grams
  • chocolate beans 30 grams

Steps for Chocolate cranberry omelet

  • 1
    Get the materials ready for backup
  • 2
    Put part of the main material in the face machine and rub it in a group extension
  • 3
    You can pull the film if you add the auxiliary to the sticky hand
  • 4
    Noodles rounded, fresh paper wrapped, room warm and hairy for 60-90 minutes
  • 5
    The waking noodles are twice as big as they were. Take out the exhaust
  • 6
    On average, three equals, five minutes
  • 7
    Quiet noodles, he'll be a triangle, he'll roll over. Down
  • 8
    Roll-up strips, micro-grab long, bending both ends into horns
  • 9
    It's a stylish pasta. It's a double fermentation at 35-38°C humidity of 70-80
  • 10
    A fermented noodle, shake the powder on it, paint the way with a blade
  • 11
    The oven is preheated, it's 190°C, it's baked for 20 minutes
  • 12
    It'll be ready

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