♪ Tofu sand ♪
By VicentaLakin
“Do as I wish, do what I want to do, do what I want to do.” Recently, the Chinese dots were particularly popular, so it was like this. It's like butterflies, and it's filled with thick bean sand
Recipe Recommendations
- medium-gluten flour 160g
- corn oil 60g
- bean paste 20g
- egg liquid 2g
- sesame 3g
- qingshui 40g
- sweetening
- baking
- ten minutes
- simple
Steps for ♪ Tofu sand ♪
1
first, we'll make water-coated oils: 80g barbed flour + 25g corn oil + 40g clean water. (the weight of the liquid is increased by the appropriate amount of the flour2
Start and face-to-face。3
After the procedure has been completed, it's loose for about 20 minutes。4
flour + 35g corn oil in 80g。5
And two noodles will do。6
Let's open the tarp a little bit and put it in the casserole。7
Open the noodles。8
It's like folding covers, three times over。9
And then the noodles were turned open, thin。10
We'll lay a soybean。11
Turn both ends slowly back。12
Cuts into flat blocks。13
Put it on the grill。14
Put some egg fluid on the surface and some sesame decoration。15
Preheat oven, 210 degrees of fire and 190 degrees of fire, 20 minutes or so。16
It's fine on the surface17
When it's done, it's totally cool。18
Ha ha19
Soothing, sweet peas。20
Let's eat♪ Tofu sand ♪ Make Tips
1. The weight of liquids in aqueous oils shall be increased by the intake of flour. 2. The oven is set up for reference purposes only。