Roasted chicken breasts
By VicentaLakin
Roasted chicken chests, easy to eat。
Recipe Recommendations
- chicken breast 500G
- roast sauce a bag
- white sugar 2 tablespoons
- salt half a spoonful
- oyster sauce a spoonful
- white pepper a spoonful
- shisanxiang a spoonful
- salty and sweet
- roast
- an hour
- simple
Steps for Roasted chicken breasts
1
Chicken chest clean, empty dry, freeze the fridge for a while2
Sliced into thin slices along chicken lines。3
Sliced slices are put in the pot, and then in barbecue sauce, white salt and white pepper powder. Smash it evenly with your hands, pick it up for 10-20 minutes。4
Put it in the oven, get 20 minutes of cooking oil and 20 minutes of reverse brush oil. Get out of the oven and put it in the lettuce. The one who likes the scent can bake it a little bit. The temperature I use is 200 on the oven and 150-180 on the oven。