Mint peaches

I've grown a small pot of mints, and I'm happy to smell it when I walk around

Recipe Recommendations

Eggs in the bowl, scattered。

A little bit of the mint leaves after washing them。

Puff, soda and corn starch。

Put in sesame, flour and sugar。

And formed。

split 20 g one。

All right。

I carved it out with the moon cake。

Do all that。

Preheat oven, 190 degrees and 20 minutes up and down。

It'll cool down when it's done。

It's so cozy。

Ha ha, smell of mints。

Let's eat

The oven is set for reference purposes only。