A red-burned shark
By VicentaLakin
There's a saying in this place that people with bad skin eat sharks that can improve skin problems. And pregnant women who have edema, drink more shark soup, so they can get rid of it。
Recipe Recommendations
- small sharks in 1
- oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- steamed fish oyster sauce appropriate amount
- Jiang 3 pieces
- garlic the 4
- red pepper the right amount
- salt appropriate amount
- MSG appropriate amount
- vinegar appropriate amount
- green pepper appropriate amount
- fish-flavored
- burn
- ten minutes
- ordinary
Steps for A red-burned shark
1
Sharks deal with the organs. Clean them up2
Slash 1 centimeter thick3
Chon Chee-Chee, the garlic flat cutter. Prepare the spices4
Hot pots of cold water5
Down into the shark6
In order of wine, old, raw, steamed fish oil, vinegar, salt, smelt and boiled oil, with appropriate water, and fire in the middle of the fire7
Put the peppers in when you're readyA red-burned shark Make Tips
The sauce is salty, so don't add salt. A kiss that is not used to shark skins can remove them or wash them. We didn't get it out of the kitchen。