soda crackers
This is Qinqin's favorite soda cracker. It is crispy and layered.
Recipe Recommendations
- low powder 100 grams
- water 50 grams
- butter 20 grams
- milk powder 50 grams
- yeast 3 grams
- baking soda 3 grams
- salt 0.5 grams
Steps for soda crackers
1
Prepare the required ingredients, put the yeast into warm water and mix well, and let it sit for about 10 minutes until it becomes active.
2
Mix and stir the low flour, yeast water, and butter, and knead it hard and repeatedly into a smooth, chewy dough.
3
Cover with plastic wrap and relax at room temperature for about 20 minutes.
4
Roll the dough into thin rectangular slices with a rolling pin.
5
Roll the dough into thin rectangular slices with a rolling pin.
6
Divide the dough into three equal parts and fold it from both sides at 1/3 to the middle
7
This is the '30% discount'. After folding, close the dough downwards, roll it open and then 'fold it in three', and repeat it three times
8
The crispy materials are mixed and kneaded into a ball.
9
Press the dough into small slices about 1/3 of the size of the dough.
10
Place the crispy crust in the center of the dough.
11
Use the 'three-fold' method to completely wrap the pastry from both sides with the dough sheet, and then knead it at both ends. After wrapping, continue to repeat the 'three-fold' steps three times.
12
Then roll out the dough into thin slices of about 2mm, divide them into small squares, which can be easily done with a pizza hob, and then use a fork to poke small holes in it.
13
Place the oven at 180 degrees and bake on the middle layer for about 15 minutes.soda crackers Make Tips
1. Fold the dough three times, and add the meringue and then fold it three times. The "triple folds" are very important. The two "triple folds" must be done completely so that the cookie will taste crunchy and will also There will be layers 2. Don't worry about thinness. During the baking process, you will watch the small slices magically expand