Five fragrances

By VicentaLakin

Five fragrances

Recipe Recommendations

  • Spanish mackerel appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • octagonal appropriate amount
  • pepper appropriate amount
  • cinnamon appropriate amount
  • geranyl appropriate amount
  • dried red pepper appropriate amount
  • vegetable oil appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • white sugar appropriate amount
  • spiced powder appropriate amount
  • qingshui appropriate amount

Steps for Five fragrances

  • 1
    We're ready for the feed
  • 2
    The gills are cleaned out of their cheeks and intestines, slashed in about two centimetres thick
  • 3
    The hot pots are filled with an appropriate amount of vegetable oil, and 60% of the heat is released into the fish, which must be blown up
  • 4
    Get the controlled oil
  • 5
    Cooking pots with water and all the other spices, burning the fire slowly and making the smell of the stench
  • 6
    You'll have a good meal in three hours
  • 7
    It's finished