Five fragrances
By VicentaLakin
Recipe Recommendations
- Spanish mackerel appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- dried red pepper appropriate amount
- vegetable oil appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- spiced powder appropriate amount
- qingshui appropriate amount
- salty and fresh
- halogen
- an hour
- ordinary
Steps for Five fragrances
1
We're ready for the feed2
The gills are cleaned out of their cheeks and intestines, slashed in about two centimetres thick3
The hot pots are filled with an appropriate amount of vegetable oil, and 60% of the heat is released into the fish, which must be blown up4
Get the controlled oil5
Cooking pots with water and all the other spices, burning the fire slowly and making the smell of the stench6
You'll have a good meal in three hours7
It's finished