The stars are thick

I've wanted to make this thick egg burn, but I don't have a thick egg boiler at home, and I haven't done it. But the grass that grows in my heart has to be pulled out, and I don't want to lose the new pot, thinking that my cook's lasagna doesn't have a frying pan. It's really good to be free, it's even, it's a little big, it's a little hard to roll up with a pot shovel, it's gonna have to roll around a different place, and next time with a scratchboard, it's gonna roll up。

Recipe Recommendations

eggs of 5
okra of 6
water 90ml
yellow wine 10ml
Special soy sauce 10ml

salty and fresh
fried
ten minutes
ordinary

Steps for The stars are thick

Let's pour water, raw and yellow into the bowl and mix it into juice

The eggs are scattered into the bowl, and the infusion juice is even

The sifting makes the egg fluid more delicate

Fresh akills. It's my family's sprouts. They're fresh minutes

I'm going to put salt on it, I'm going to tear off my hair and wash it

An appropriate amount of vegetable oil in the open water and one minute of cooking in the autumn. I'm very young, so I can cook a little bit, if it takes one to two minutes for a little older

Cooked akills to get them out of the ice water, so they can keep them fresh

After the cold, the kitchen paper dried up the surface moisture

Cut Titi and his tail, and leave only a small and even part of the middle

Cookers burn on medium-to-medium fire and wipe it with kitchen paper. I'm a mackerel

Half the omelet, half the gel, side by side

When the egg is condensed, then the rest of the egg is poured in

The egg condensed and rolled up. It's a little narrow. It's not good. It'll be easy next time with a wider scribble

It'll be a better product with sushi curtains. Look

Post-set cut

You can eat it with a bit of smoke。