milk-flavored pudding
Ingredients: milk powder,white sugar,bean powder,mineral water,creamer
Recipe Recommendations
- bean powder 150 grams
- creamer 150 grams
- milk powder 5 tablespoons
- white sugar 100 grams
- mineral water 2 大瓶（3000 ml)
- milk fragrance
- cook
- three-quarters of an hour
- simple
Steps for milk-flavored pudding
1
Prepare all materials.
2
Mix all ingredients (except white sugar) and sieve.
3
Bring the water to a boil and add white sugar to boil until completely dissolved.
4
First take half of the ingredients and pour it slowly, while slowly mixing it with a spoon, until it rolls, then slowly put all the other half of the ingredients in while stirring it until it rolls. Turn off the heat.
5
Remember, never stop your hands, keep stirring it until it cools. Otherwise, it will form into a small piece, a small piece. Usually I would take a large basin and fill it with water, put it in it, stir it, cool it, and then filter it.
6
Pour it into your favorite cup.
7
A tender and smooth "milk-scented pudding" would be fine.
8
The finished pudding should be placed in the refrigerator and refrigerated overnight.
9
Tender, smooth, and ice-cold "milk pudding" can be served.