Pork paste with black pepper in honey sauce

By WillYost

Pork paste with black pepper in honey sauce
The summer vacation for Qinqin is officially starting, and snacks need to be prepared

Recipe Recommendations

  • pork stuffing 500 grams
  • soy sauce 2 tablespoons
  • cooking wine 1 tablespoon
  • beautiful fresh 1/4 teaspoon
  • honey 1 scoop
  • sugar 25 grams
  • salt 3 grams
  • black pepper 5 grams

Steps for Pork paste with black pepper in honey sauce

  • Make step 0
    1
    Prepare various materials
  • Make step 1
    2
    minced meat
  • Make step 2
    3
    Add various seasonings and stir in one direction until strong, marinate for about 20 minutes
  • Make step 3
    4
    Take the meat paste into the plastic wrap and roll it flat to about 2MM thick. Tear a piece of tin foil according to the size of the baking net and place it under it. The size of the meat slices will be easier to control
  • Make step 4
    5
    Put the rolled meat into the refrigerator and freeze it for more than 2 hours. Remove it after freezing hard and bake at 200 degrees for about 20 minutes
  • Make step 5
    6
    Bake for about 15 minutes, remove both sides and brush with honey, and then bake

    • Pork paste with black pepper in honey sauce Make Tips

    1. After brushing the honey ~~ it will have a beautiful ruddy luster, which will sell well. 2. After making it with different parts of the meat several times, Kissing and Dad agreed that the meat made with the tenderloin is the best. It's delicious.

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