Red sugar date rolls

By VicentaLakin

Red sugar date rolls
The red sugar, which contains about 95 per cent of sugar cane, retains more of the nutrients of sugar cane and is more easily absorbed into humans, thus rapidly replenishing physical strength and increasing vitality, is also known as the "Chocolate of the East", which contains not only carbohydrates that provide thermal energy, but also elements such as apple acid, nucleotones, carrots, smoke acids and tracer manganese, zinc and chromium, which are essential for human growth and development. The date, also known as the date, has a very high vitamin content, a reputation as a “natural vitamin pill” and has the effect of filling up the sun with blood。

Recipe Recommendations

  • flour 600g
  • brown sugar 80g
  • jujube of 4
  • yeast 6G
  • water 250g

Steps for Red sugar date rolls

  • 1
    Water in the noodle machine 250 grams, flour 600 grams, yeast 6 grams, red sugar 80 grams。
  • 2
    Four dates to the core。
  • 3
    It's in a few pieces。
  • 4
    Smash the noodles。
  • 5
    Two times the size of fermentation. (Summer fermenting fast, watch it. Put your finger on the noodle, don't shrink, it means it's fermented
  • 6
    Two times the fermentation of the noodles once again causes a small noodle to be drawn for 10 minutes (ventilation) and a little flattening of the fermented strips, and a long bar to pick up the dates。
  • 7
    Finally, some water。
  • 8
    Then make the rest of the red sugar date rolls and put them in the oil drawer。
  • 9
    It's fermented again
  • 10
    Fire, steam, 13 minutes, fire, five minutes. You can eat with the cover。