Fresh and roasted fish

By VicentaLakin

Fresh and roasted fish
My husband loves to eat fish and fish that stay at his home's snack table, and it's red and fried

Recipe Recommendations

  • fish a
  • lotus root section
  • potatoes a
  • green pepper a
  • small onions a
  • garlic two
  • ginger a
  • coriander a small handful
  • onion appropriate amount
  • red pepper a
  • soybean paste appropriate amount
  • sweet sauce appropriate amount
  • sea salt appropriate amount
  • black pepper appropriate amount
  • pepper appropriate amount
  • cumin appropriate amount
  • soy sauce appropriate amount

Steps for Fresh and roasted fish

  • 1
    Fish are washed and slashed with knives on their backs; put in ginger and onions and wine, sea salt (other salt can also be) and salted for half an hour
  • 2
    Put tin paper on the grill and lay down onions, ginger chips and garlic petals
  • 3
    Brush an old pump on a pickled fish and put it on the grill
  • 4
    The oven's 200 degrees preheat, put the fish in, bake for 10 minutes
  • 5
    When it's done, the fish turn over and bake for 5-10 minutes
  • 6
    In the course of roasting fish, we're going to prepare the dishes: crotch and potatoes to slice the skin, onions to cut the silk, chili to cut
  • 7
    Oil in the pot, garlic and onions, a little bit
  • 8
    Soy sauce, sweet noodle sauce
  • 9
    It's boiled for about 10 minutes
  • 10
    Put the chips and the potatoes in the pot, and the cover will boil for about five minutes
  • 11
    Creaming, red peppers, juice
  • 12
    Into black pepper
  • 13
    Take out the roasted fish and cover it with the cooked gravy and soup
  • 14
    Continue with the oven, 200 degrees for 5 to 10 minutes. When you do it, you have to adjust the time, depending on the size and thickness of the fish, and you want to know if the fish is ripe, and if you insert it with chopsticks into the thickest part of the back, it means that the fish is ripe
  • 15
    After the baking, the onions and fragrances are on the surface。
  • 16
    Done

    • Fresh and roasted fish Make Tips

    If you like hot, you can add extra cuisine to the cuisine sauce or sichuan soy sauce, so you can cook it

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