Sour lemonade fish
By VicentaLakin
First, fish slices, second, 30 minutes inundation, third-step fish frying gold and yellow, fourth-step fragrance, fifth-step sour sauce, sixth-step fish pouring pre-cooked fish into the boiler with lemon and starting to boil for 15 minutes, seventh-step red pepper onions and last-fired lemon fish
Recipe Recommendations
- grass carp 500 grams
- sauerkraut 200 grams
- lemon a
- chili appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- starch appropriate amount
- Pepper wine appropriate amount
- slightly spicy
- fried
- an hour
- ordinary
Steps for Sour lemonade fish
1
Fish slices2
Liquor, salt, starch, oil, pepper, 30 cents3
Fish cutter and gold boiled4
The fragrance5
The sour sauce is dry6
Put the pre-cooked fish in the lemon for 15 minutes7
And then I spilled onion peppers and oil