Tomato egg soup

By VicentaLakin

Tomato egg soup
Three meals a day, not big fish meat, but also the way it feels. Once upon a time, it was felt that as long as the food on the table never repeated, it would be a trick to make a living. Then it turned out the concubine couldn't do it. Food products continue to be repeated, but different methods can be used. Sometimes the simpler things are found, the harder they are to do. It's like there's a soup called soup from someone else's house. It's just that other people have made their faces and their taste. But you're making a terrible mess, and you're just gonna have to comfort yourself. The same food is different. You start to wonder about life. You think you've been drinking tomato egg soup since you were a kid? Yes, it is undeniable that it is a bowl of soup, but today it is no longer possible to mix. If you're beginning to wonder about the bad soup you once had in your hands, how can you make the rich, sour, sour tomato soup today? Since then, the no-showed tomato soup。

Recipe Recommendations

  • tomato of 2
  • eggs of 2
  • onion appropriate amount
  • salt appropriate amount

Steps for Tomato egg soup

  • 1
    Prepare raw materials in advance
  • 2
    Cross the tomatoes with a knife so they can go to the skin and burn them in boiling water for four to five minutes
  • 3
    The eggs are in the bowl, and the egg is smooth
  • 4
    It's so beautiful to cut up onions in advance
  • 5
    To tear the skin off the burnt tomatoes
  • 6
    And then cut the tomatoes into little pieces
  • 7
    Heat and oil in the pot
  • 8
    When the tomatoes get softer and sandy, then water
  • 9
    When the soup boils, the soup is vortexed with one hand and the egg bowl with one hand. Liquid
  • 10
    When it's burned, we'll have enough salt and flowers
  • 11
    A nice bowl of tomato egg soup comes out
  • Tomato egg soup Make Tips

    One of the reasons for having had tomato soup before was that it didn't taste so good, either because it was too watery and diluted, or because the tomatoes cut too much, had a shorter time to fry and had not yet fully tasted the tomatoes