I don't know

By VicentaLakin

I don't know

Recipe Recommendations

  • Baibei three pounds
  • chili of 2
  • Jiang appropriate amount
  • garlic appropriate amount
  • black pepper sauce 1 spoon
  • mushroom sauce 1 spoon
  • white sugar 3 spoons
  • soy sauce small amount
  • cornflour 1 spoon
  • liquor small amount

Steps for I don't know

  • 1
    Bucky buys home for a day or two, helps with the sand, washes。
  • 2
    Sliced chili
  • 3
    Pick up the kettle, blast the garlic pepper。
  • 4
    Lower the white bee. Fire。
  • 5
    A drop of white wine and a lid. White beaks are watered, not watered。
  • 6
    Sugar, raw smoke, powder, black pepper sauce, mushroom sauce, water, mixed juice。
  • 7
    Put the juice in the pot, turn it over and boil it。
  • 8
    When the white beaks are all open, the fire will be off。
  • 9
    It's a big one, half a bowl。

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