Use chopped peppers to mix them cold, pure spicy and pure sour.
With refreshing mushroom mushrooms, crispy green bean sprouts, and crispy celery, when you have a loss of appetite this summer, maybe she can let you eat an extra bowl of rice.
Chop pepper and mix with three shredded silk
By BudLangworth
Recipe Recommendations
- celery 100 grams
- Flammulina velutipes 150 grams
- mung bean sprouts 100 grams
- chopped pepper two tablespoons
- salt appropriate amount
- sesame oil appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for Chop pepper and mix with three shredded silk
1
Wash the celery, tear it off at one end and pull out the shredded tendons.
2
Cut off the head of the mushroom with scissors.
3
Prepare mung bean sprouts.
4
Wash mung bean sprouts and mushroom mushrooms, drain, and slice celery.
5
Boil a pot of water, add appropriate amount of salt, add the celery in and blanch until it changes color, remove and drain the water.
6
Blanch the mushrooms, remove and drain the water.
7
Blanch mung bean sprouts until they are broken, remove and drain.
8
Put all the ingredients on a large plate, add salt, add appropriate amount of chopped pepper, add sesame oil, stir well.Chop pepper and mix with three shredded silk Make Tips
1. Celery has a better taste after removing the tendons. 2. Don't blanch the mushroom for too long, as your teeth will easily be stuffed after a long time.