Mango Simirou
By VicentaLakin
- sweetening
- cook
- an hour
- ordinary
Steps for Mango Simirou
1
Simi pours water into the pot and boils in the cap for 25 minutes, mixing several times in the middle to avoid the sticky pot. Ten minutes to shut the fire. Simi is transparent. Wash with a leaking spoon。2
Mangos go to the pelts, part to the cup, part to the small。3
Mango with milk for the cup。4
Mango juice pours into the bowl, with cooked Simi, little mango。5
Smash it evenly and spread a little mango on the surface。Mango Simirou Make Tips
The thickness of the juice is controlled by personal preferences. A little honey。