Loo-Nu

By VicentaLakin

Loo-Nu
Nine intestines is a famous dish in Rufus. It's red, it's salty, it's soft, it's thick, it's long. You're right。

Recipe Recommendations

  • Escherichia 2 pieces
  • soy sauce 15g
  • sugar 10g
  • Amomum villosum powder 2g
  • cinnamon powder 2g
  • diced green onion appropriate amount
  • soy sauce 10g
  • cooking wine a little
  • onion appropriate amount
  • pepper appropriate amount
  • pepper oil 5g
  • pepper 2g
  • cilantro a little
  • salt appropriate amount
  • ginger appropriate amount
  • minced garlic appropriate amount
  • aniseed appropriate amount
  • Jiang Duan appropriate amount

Steps for Loo-Nu

  • 1
    Buying big intestines with flour, and vinegar washes it all over again and again
  • 2
    The pot is cold and the intestines are added to the acne peppers, and the wine boils out of the dry water
  • 3
    The pot goes under the water into the intestines, with onions, 10 grams of old smoke, pretzels, chopsticks
  • 4
    Cooked large intestines to extract the same length of the dry-cooled part, and a rough part to be placed on the thin part to be replaced with scissors. I can flip over and over, but I think it's more household-friendly
  • 5
    It's hot and hot. It's hot in the intestines
  • 6
    You'll fry it in gold and you'll fry it in gold and you'll get some oil
  • 7
    The boiler heats up in oil and burns into the fragrance of the acreage, cooks vinegar and adds 5 grams of old smoke, raw and sugar to the proper amount of water. Open
  • 8
    Joined by a fried big intestine for about 20 minutes, while cooking with a spoon and pouring soup on the big intestine
  • 9
    80% of the soup is filled with cinnamon, cinnamon and pepper powder until it's thick with a little pepper oil. Pot
  • 10
    A plate, a little juice in the pot, and a little cuisine or onion decoration. Take a bite of the fragrance, the softness of the fragrance. Be careful not to eat too much

    • Loo-Nu Make Tips

    A small amount of cinnamon and cinnamon is needed to improve the aroma. As a result of home-made production, the full-blown approach was not adopted, as intestine oil was rarely available for other cooking, so half-fried was used to reduce waste. There's no sugar, but when it's fried, when it's charred, it's colorful, it's more suitable for families

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