Black pepper tofu
By VicentaLakin
A VEGETARIAN TASTES LIKE BLACK PEPPER ROAST! YOU MUST BE FAMILIAR WITH THIS THOUSAND LEAF TOFU, WHICH IS GAINING EVER-INCREASING POPULARITY WITH THE Q-STRIKE. EVERY TIME I DO THIS, I CAN'T EAT ENOUGH, I CAN SMELL MY LIPS, I CAN EAT TWO PIECES, I CAN EAT TWO PIECES, I CAN EAT EIGHT. WHEN IT COMES TO STEAKS, IT'S IN THE BRAIN THAT THERE'S CHARRED BROWN, SWEET GRAVY ON THE SURFACE, PINK MEAT CUT OPEN, AND MOUTHFULS LEFT BEHIND. TODAY'S BLACK PEPPER TOFU CAN BE SAID TO BE A HUNDRED PICKLES TO MAKE YOU FALL IN LOVE WITH IT。
Recipe Recommendations
- Chianye tofu 1 block
- Black pepper barbecue sauce 60 grams
- onion half a
- salt a little
- sugar 1 teaspoon
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Black pepper tofu
1
It's sweet2
Completed Chart3
Half of Chiba, two bags of black pepper sauce, only one picture4
It's better to be a little thick, not too thin, because it'll swell when it's done and then it'll turn back. To have meat, I think it's a little thicker than usual5
The incendiary heat puts the tofu and the onions together6
Scrambled a few times into black pepper sauce7
The fire will turn over slowly, while the tofu will swell. Don't worry about it. It will shrunk back。8
Add a bag of black pepper roast sauce and continue to turn it up in two to make tofu taste better。9
Taste it, and put a little bit of salt on it。10
It'll turn off the fireBlack pepper tofu Make Tips
This tastes a little sweet, but it's not sweet. The sauce is smelly, salty and self-regulating。