Chicken wings

By VicentaLakin

Chicken wings
It tastes like weenie in the fragrance of chicken wings!

Recipe Recommendations

  • chicken wings of 9
  • sausage 1 piece
  • asparagus 200g
  • chili 1 handful
  • ginger 5 pieces
  • shallots of 5
  • pepper 10g
  • soy sauce 2 tablespoons
  • oyster sauce 1 scoop
  • pepper 0.5 spoon
  • white sugar 1 scoop
  • soy sauce 1 scoop
  • edible oil appropriate amount

Steps for Chicken wings

  • 1
    Nine wings in the chicken wash the dry water。
  • 2
    Plumbing clean-cut lengths。
  • 3
    Weenie 1 slash
  • 4
    Pepper, ginger, onion, chili ready。
  • 5
    The chicken wings cut each other's backs and cut each other with a machete. It then pours into a spoon of raw, a spoon of edible oil, a spoon of old, a spoon of raw, 0.5 spoonful of pepper powder and a spoon of oil. Then put it in onions, ginger chips, pretzels for an hour, twice。
  • 6
    Pick up the pickled wings and throw away the ginger pepper and leave the pickled juice。
  • 7
    Pick up the kettle, pick up the hot pepper。
  • 8
    The chicken wings are fried to two yellows, with a spoonful of old smoke, two spoons of salt, one spoon of sugar, a pickled chicken wings' soup and sausages, and the fried chicken wings are evenly coloured, with half a bowl of water and hot peppers. Ten minutes of stew。
  • 9
    There's a little bit of soup left. It'll be two minutes before the fire。
  • 10
    Rolling
  • 11
    Completed Chart
  • 12
    Close-up

    • Chicken wings Make Tips

    1. The chili-breathing process is about to get hot and hot, or it will get dark. 2. When you enter the americium, you do not have to put a lid on the pan for two minutes, leave a little bit of scalding, and save the americium too much to turn yellow。

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