Suffering guava
By VicentaLakin
The net buys a box of pomegranates, too many to eat at once, and when you think of a water that tastes like a bitter pomegranate, you try it with a bitter melon, one with one with one with one with one with one with one with one with one with one with one with one with one with one with one with one with one with one with one with one with one with one with one with one with one with one with one with one with one with one with one with one with one with one with one with one with one with one with one with one with one with one with one with one with one with one with one with the with one with one with one with one with one with one with one with one with one with one with one with one with one with one with one with the with one with one with one with one with one with one with the with one with one with one with one with the other, with one with one with one with one with one with one with one with one with one with one with one with the with one with one with the with one with one with the with one with the with one with one with one with one with one with the, and one with。
Recipe Recommendations
- bitter gourd 1 piece
- guava half a
- eggs one
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- sugar appropriate amount
- onion appropriate amount
- ginger appropriate amount
Steps for Suffering guava
1
The pomegranates go to the seeds and cut the skin, the bitter melons go to the strips, go to the water and cool the water. min2
Eggs scattered3
It's cooked to take out the spare4
Another pot of oil, screeching onions, a five-carpmented onions, and scrambling5
Joining the pomegranates6
Add fried eggs, salt, sugar7
Out of the pan。