Coconut lasagna
By VicentaLakin
COCONUT LASAGNA, WITH LONG MEANINGS AND HIGH STEPS, IS A SMALL SNACK COMMON IN EARLY TEA IN HOTELS, WHICH CAN BE USED FOR DIFFERENT FOOD ITEMS (MAIZE, MASHED POTATOES, MASHED CASSAVA, POLISH, ETC.) FOR DIFFERENT EXPORT TASTES. THIS PARAGRAPH USES RAW MATERIALS SUCH AS HORSE HOOF POWDER, COCONUT JUICE AND SUGAR TO MAKE LASAGNA, RED AND WHITE, CRYSTAL-CRACKED, LASAGNA, COPRA FRAGRANCE, SMOOTH AND SOFT, ORAL Q BULLETS, AND SWEET。
Recipe Recommendations
- horseshoe powder 1 box
- coconut juice 300 grams
- water 600 grams
- white granulated sugar 50 grams
- yellow sugar slices 2 tablets
- sweetening
- steamed
- an hour
- ordinary
Steps for Coconut lasagna
1
Horse hoof powder combined with 300 grams of water is even to have no small particles and is made into horse hoof powder。2
Split the horseshoe powder into two。3
Pork sugar is put in a boiler with 300 grams of water, melted, out of fire and made into yellow sugar。4
Gradually pouring butter into a horse hoove powder, mixing it evenly and making it sour。5
Heated coconut juice, melted into white sugar, slowly poured into another horse hoove powder, evenly mixed to make white。6
Sour and white are ready。7
Water is placed in the steam pan, it is burned open, it is painted with thin oil, it is poured into the steam pan, it is spread out, it is covered, and the fire evaporates for three minutes to the ground (stilled powder condensed, transparent, flexible)。8
Scrambling in white, three minutes of evaporation, but if you don't know it, touch it with a spoon. Every time it enters the slurry, it is evenly mixed so that it does not sink。9
In turn, they are placed in slurry and white solute until all the powder is evaporated and in the last layer for about 10 minutes (depending on the thinness of the cake)。10
Cool。11
Strip。12
Cut the block。13
Enjoy。Coconut lasagna Make Tips
1. Sugar volume increases or decreases according to personal preferences. 2. There is more or less water and a different taste。