Beef sauce hand grab cake

By VicentaLakin

Beef sauce hand grab cake
Do you have a bottle of spicy sauce in your fridge? If so, try this one, it's definitely the most odious one, and it's still half-hot, and I like half-hot, half-hot, half-hot, softer, softer inside. If you like more cheesy pie, you can use cold water or warm water, and you like softer ones, you can use boiling water and noodles, eat from home, and eat from home. It's easy not to make souffles or other supplements because it uses spicy sauce, which is salty enough and oily. Let's try it

Recipe Recommendations

  • flour 500 grams
  • Spicy beef sauce appropriate amount

Steps for Beef sauce hand grab cake

  • 1
    I'll burn half the noodles with water, and I'll add a little cold water to make the noodles
  • 2
    Scratch the glitter cap for 30 minutes。
  • 3
    Wake up and split the face into two. Take one of them
  • 4
    Smashed pasta into thin skin
  • 5
    A delicious secret weapon -- spicy beef sauce
  • 6
    The good skin is evenly covered with spicy sauce
  • 7
    Start with a roll
  • 8
    With a knife from the middle of everything to two。
  • 9
    Take one of these and roll it up and put your head on the bottom
  • 10
    Press it gently with your hands, and then you'll turn it into a pie
  • 11
    Put a little edible oil in the frying pan
  • 12
    It's easy to make the two sides loose
  • Beef sauce hand grab cake Make Tips

    Cakes turn back and beat more when branded, making the grips clearer。