Cricket

By VicentaLakin

Cricket
I wanted to make onion cakes today, but I didn't want to do it, so I turned it into silk-cooked cakes, piles of lasagna, so delicious, so I could share it with you.

Recipe Recommendations

  • flour 300 grams
  • qingshui appropriate amount
  • salt a spoonful
  • oil appropriate amount

Steps for Cricket

  • 1
    Put water in the flour slowly.
  • 2
    With water and chopsticks.
  • 3
    Scratch your face with your hands, make a smooth face, put a lid on it for a while.
  • 4
    Prepare for the souffle and some dry flour and a spoon of salt.
  • 5
    Burn a small amount of cooking oil to smoke.
  • 6
    Put hot oil on flour.
  • 7
    Smash it with chopsticks quickly and form a souffle.
  • 8
    Take the noodles out for a few minutes.
  • 9
    Split it into two or three pieces, and take one of it into the thick and thin.
  • 10
    Put a proper amount of souffle on the noodles.
  • 11
    I'll put the tarp evenly.
  • 12
    Collapse one third of the left to the middle.
  • 13
    And fold a third of the right to the middle.
  • 14
    Sliced into a single strip with a knife.
  • 15
    Put a tar on the noodles.
  • 16
    Bringing five or six noodles together, slightly stretching and turning around from one end.
  • 17
    All over the place, and the others do the same.
  • 18
    Press the cake, flatten it a little.
  • 19
    Boiled and hot in the pot
  • 20
    And when one is ripe, it continues to be branded.
  • 21
    When you're branded with chopsticks, there's a layer.
  • 22
    You can eat with a plate.

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