A wide bean saloon moon cake

By VicentaLakin

A wide bean saloon moon cake

Recipe Recommendations

  • Yixiao Baked Cantonese Premixed Powder 210 grams
  • Jinqixiang small egg yolk 20 grains
  • bean paste 400 grams左右
  • invert syrup 145 grams
  • peanut oil 50 grams
  • whole egg liquid appropriate amount
  • medium-gluten flour appropriate amount

Steps for A wide bean saloon moon cake

  • 1
    The thawing room, the Golden Quest, was removed。
  • 2
    Put it in the bowl。
  • 3
    Spend the night with peanut butter, with two more days with the conditions。
  • 4
    Puffed yolk is placed in a grill with tin paper (no wine spray)。
  • 5
    The oven is preheated at 150 degrees, and the egg yolk is baked for five minutes, and it is out cold。
  • 6
    Get ready for all the mooncake raw materials。
  • 7
    Put peanut oil in the big bowl and convert the syrup。
  • 8
    Blending to melt sugar oil。
  • 9
    I'm going to pour in a small, wide-sized mooncake prep。
  • 10
    It's a shaving band。
  • 11
    Room temperature set for one hour。
  • 12
    A total of 30 grams of yolk and bean sand。
  • 13
    Bean-salary, wrap the yolk。
  • 14
    Pack all the bean and egg yolk, only 16 on the gold plate and the rest for the second time。
  • 15
    The static noodles are divided into 20 grams, with a 4:6。
  • 16
    Take a squirm in the palm of your hand and put it in the soybeans。
  • 17
    Use the left-handed tiger to push slowly up and wrap the internals。
  • 18
    Roll round and roll in the flour。
  • 19
    50 grams of a month cake for the French baker。
  • 20
    Put the ball in an elliptical form, and press the wall。
  • 21
    The moon cakes are pressed down, a little hard, the moon cakes are buttoned out, and all the mooncakes are ready and put in the gold plate。
  • 22
    The oven is preheated 210 degrees 5-8 minutes, and the monthly cake is sprayed with a layer of water and is roasted in the middle of the oven for 5 minutes。
  • 23
    Take out the whole egg fluid。
  • 24
    Then put it in the middle of the oven and then in 15 minutes to get it out。
  • 25
    The roasted moon cakes are very greasy, and when they are dry, the ovens stay overnight or are sealed, and they eat better after one night。
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    Completed Chart
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    • A wide bean saloon moon cake Make Tips

    A small tip: 1 , wide-sized mooncake prep does not require water, but 2-4 grams of water is added to ordinary flour. Two, 50 grams of macaroni, 4:6, which is exactly 20 taels. It's better to have a couple of days of extra yolk, to have a good time to bake, 150 degrees of 5-8 minutes, to force oil out of the yolk, to have a bad taste, to dry up the yolk, to cover it with a moist membrane so that it doesn't break. For reference purposes only, please set the temperature and time of the bakery according to your own oven。

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