Tofu
By VicentaLakin
Recipe Recommendations
- meat-fat tofu 1 box
- chicken soup two bowls
- small rapeseed 2 pieces
- carrots 1 piece
- oil appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- salty and fresh
- other
- ten minutes
- simple
Steps for Tofu
1
Cut the radish, cut out all the shapes, and scrambled it with cold water2
Except for the tofu wrapper, let go of the water for 10 minutes, take out the soybeans, spare3
Burn the old hen soup with saline, soybean salt, and the soup with a little salt, so it'll be fine。4
Take the tofu knife and insert a piece of tofu, wash it outside, put it in the bottom basin, push it into the inner drum, take it out on top of the chicken soup, shake it with the edges and push it into the bowl5
Tofu with slices of radish, curry decorated, ready to eat in five minutes, and chicken soup with little need for smelt。