Porridge

By VicentaLakin

Porridge

Recipe Recommendations

  • long towel gourd 1 piece
  • ginger slices appropriate amount
  • Chop peppers appropriate amount
  • freshwater shrimp skin appropriate amount
  • salt appropriate amount
  • white sugar appropriate amount

Steps for Porridge

  • 1
    One guacamole, cut out of the skin and cut into a suitable spare length。
  • 2
    The pot heats up to the right amount of pig oil, then melts down and flattens, turns the pot, turns over and softens it. Fried soft and poured into the bowl。
  • 3
    Piggy oil is in the pot and when it's melted, it's full of ginger chips and peppers。
  • 4
    When you're cooking, you go down to a silk melon, you add a proper amount of high soup and fresh shrimp, and you fold it evenly. Add a proper amount of salt and sugar, a proper amount of powdered water, a flat amount of fried, a good taste。
  • 5
    Completed Chart