Vegetable eggcake
By VicentaLakin
Recipe Recommendations
- green beans appropriate amount
- eggs of 3
- salt appropriate amount
- red pepper one
- green onion appropriate amount
- thirteen fragrant powder appropriate amount
- freshwater shrimp skin appropriate amount
- wet starch appropriate amount
- Fanxi appropriate amount
- tomatoes appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Vegetable eggcake
1
Four seasons of beans fit, torn away, and sliced into thin pieces and filled the bowl. A proper amount of salt has been added to the bowl, which is then evenly mixed and salted for 10 minutes。2
One for Paprika, cut to the twilight and make a spare。3
Three eggs, back in the bowl. The four seasoned beans will be dried, added to the egg bowl, then added to the red peppers, a proper amount of onions, salt, 13 chords and fresh shrimp skins, and a proper amount of wet starch will be mixed。4
It's hot, it pours into egg fluid, and it's fried into an egg cake. Turn the pot, and it'll be a yellow fragrance. Turning on one side, turning on the other, blowing out the two sides。5
Put an eggcake on the plate, split it evenly into eight pieces, and put the eggcake in the plate. Pants and tomatoes on the plate, delicious。6
Completed Chart