Homemade red beans
By VicentaLakin
When I was a kid, I loved to eat my aunt's bean bag, sweet, soft red bean pie with red bean particles. The red bean has the effect of deheating, spreading blood, suffocating, urinating and lactating. At the same time, because of the high levels of starch, the evaporation and unique aroma, it is often used to make soy sauce for the trap of various pasta. (from Cope)
Recipe Recommendations
- adzuki bean 250
- brown sugar appropriate amount
- edible alkali little bit
- sweet fragrance
- cook
- an hour
- ordinary
Steps for Homemade red beans
1
Cook the pot and burn the water. Put the washed red bean in and boil it. Turn off the fire2
Put the water down, get the red bean out and wash the water, and then get the asphalt3
And then you pour it in, and you add enough water4
The beans are sorely boiled, the beans are squeezed with their fingers, and it's enough to break in one piece (I made them in an electric pressure pan for 15 minutes). The amount of red sugar is added according to its taste, if you like sweet, if you don't like sweet。5
Pour in a frying pan (preferably not sticky) and start a little fire slowly drying up6
I'll crush the beans into mud while I flip the shovel7
You're gonna have to do that. Okay8
Sing it out cold on it. It's delicious to eat like this! Every time I've had a bean bag, I eat a bean pie。Homemade red beans Make Tips
1. Add some edible alkaline to make it easier for the beans to boil, to eat and to eat, just so that you can put a little, but not too much! The red sugar color is reder and the color is more beautiful. I like the oil-free ones. If you like oil, you can put some vegetable oil without smell. Moreover, if you like a delicate taste, you can make a boiled red bean boiled into a slurry。