Spicy dumplings
By VicentaLakin
Recipe Recommendations
- flour half a catty
- leek eight or two
- eggs three
- flax oil appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- chicken essence small amount
- balsamic vinegar more
- fried chilli more
- laver appropriate amount
- shrimp appropriate amount
- cooked sesame appropriate amount
- coriander a
- soy sauce appropriate amount
- sesame oil small amount
- white pepper small amount
- green onions appropriate amount
- MSG small amount
- hot and sour
- cook
- three-quarters of an hour
- simple
Steps for Spicy dumplings
1
The face and wake up to be smooth2
Pick up the pickles and clean up the spare parts3
The eggs are ready4
Plumbing with soy sauce, then salt, 13 fragrances, chicken, smelly, oily5
Put your face on the line6
Skin7
The dumplings are packed and boiled8
One pot to cook dumplings! The other pot to cook dumplings! Soup9
When boiled into the onion's onions, quickly pouring in a small amount of open water (e.g. fear of onions) with vinegar, with a small amount of open water, rinding, pepper powder, purple, shrimp, salt, chicken sperm, odor, perfume, 13 fragrances, fried chili10
The sour soup is fixed and the boiled dumplings are in the sour soup pan11
Just a little fragrance and a little sesameSpicy dumplings Make Tips
It tastes good